Learn how to make Ragda Patties – White Peas Curry With Potato Patties – Indian Fast Food Recipe By Ruchi Bharani Chef Ruchi Bharani makes Ragda Patties a very popular chat recipe and a favourite fast food. A very filling and satisfying dish which can be served as evening snacks or at dinner. Learn how to cook this simple and easy to make quick homemade savory evening snacks!
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Ingredients
For Curry:
1 cup White Peas
1 tbsp Oil
2 – 3 Cloves Cinnamon Pieces
1.4 tsp Asafoetida
1 small Onion Finely Chopped
1 Tomato Pulp
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala
1 & 1/2 cup Water Salt
For Pattice:
4 Boiled Mashed Potatoes
Coriander Leaves
1 tsp Ginger Chilli Paste
1/4 tsp Turmeric Powder
2 tbsp Cornflour Oil
For Garnishing:
Date & Tamarind Chutney
Coriander Mint Chutney
Black Salt
Cumin Seed Powder
Red Chilli Powder
Coriander Leaves
Chopped Onions
Crushed Pooris
Gram Dal
Sev Lime
Juice
Method
– Soak the the white peas for 6 -7 hrs and pressure cook it
– Heat 1 tbsp oil, add cloves, cinnamon pieces, asafoetida, onions and cook it till the onions are soft
– add tomato pulp, add turmeric powder, red chilli powder, garam masala and mix everything well till everything is cooked properly.
– Add the pressure cooked white pea and mix everything well
– Add water, salt and let the curry boil for 5 mins.
– Meanwhile in a bowl, take smashed potatoes, coriander leaves, ginger chilli paste, turmeric powder, salt, cornflour and mix everything well to make a dough.
– Apply oil in hands and take a generous amount of the dough and make flat balls out of it.
– Take the curry off the flame and heat some oil to roast the patties till nice brown colour on both the sides.
– Get them out once they are fried and plate it.
– Pour the curry on top of the patties.
– Add date & tamarind chutney, coriander mint chutney, black salt, cumin seed powder, red chilli powder, coriander leaves, chopped onions, crushed pooris, sev and lime juice and
its ready to be served.
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