Learn how to make “Quinoa and Avocado Salad” at home with our Chef Varun!!!!
Craving a light, quick, and healthy summer meal? This Quinoa Avocado Salad is your answer! Packed with fiber, healthy fats, and essential vitamins from fresh veggies, it’s a nourishing vegan bowl ready in minutes to keep you energized and cool.
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Ingredients
Ingredients:
1 cup – Quinoa (white/blond)
1 tbsp – Extra Virgin Olive Oil
1 tbsp – White Wine Vinegar
1 tbsp – Honey
1 – Cucumber (sliced)
½ – Onion (sliced)
½ – Avocado
1 Tomato (quartered)
Pickled Jalapenos (as required)
Crushed Black Pepper (as per taste)
Pomegranate Kernels (as required)
Arugula Lettuce (as required)
Romaine Lettuce (as required)
Lollo Rosso Lettuce (as required)
Water (as required)
Salt (as per taste)
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