Learn how to make Quick Tomato Sabji, an easy to make vegetarian homemade recipe by Ruchi Bharani Tomato sabji is a quick, simple and tasty dish from the Maharashtrian cuisine. It is tangy and sweet tasting dish that goes well with chapatis, or as a side dish with dal rice. Do try out this simple recipe and post your comments below.
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Ingredients
1 tbsp oil
2 tbsp White Lentils
Cumin Seeds
Curry Leaves
1/4th tsp Asafoetida
4 Tomatoes Salt Water
1/4th tsp red chilli powder
½ tsp Coriander & Cumin
Seed Powder Jaggery
Coriander leaves
Method
– Heat oil in a pan. Add white lentils, cumin seeds, curry leaves and asafoetida. Mix this well.
– Add finely chopped tomatoes, salt to taste and water.
– Allow the tomatoes to cook well. Cover the lid.
– Once the tomatoes are cooked, add red chilli powder, coriander and cumin seed powder, jaggery, coriander leaves and little water.
– Cook it till the jaggery melts.
– Tasty and delicious tomato sabji is ready to be served!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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