Learn how to make Soya Chunks Fry at home!!
This Quick Soya Chunks Fry recipe is not just incredibly delicious and crispy, it’s also packed with protein and made with a simple dry roast method. Discover how soya chunks can be your go-to for healthy snacking, offering plant-based protein, fiber, and essential minerals for a truly nourishing treat!
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Ingredients
Ingredients:
1 cup – Soya Chunks
2 – Onions (shredded)
4-5 – Garlic Cloves (peeled & sliced)
1 inch – Ginger (peeled & julienned)
2 – Green Chillies (slit)
2 – Tomatoes (chopped)
1 tsp – Red Chilli Powder
½ tsp – Garam Masala Powder
1 tsp – Chaat Masala Powder
Juice of ½ a Lemon
Coriander Leaves (chopped for cooking and for garnishing)
As required Oil
As required Hot Water (for soaking)
As per taste Salt (for soaking and later)
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