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In this episode of Mother’s Recipe, learn how to make a simple, comforting, and nutritious Khichdi at home. This one-pot recipe is perfect for light meals, busy days, or when you want something easy to digest yet satisfying.
Made with rice, moong dal, aromatic spices, and finished with fresh vegetables, this khichdi is soft, flavorful, and wholesome. Serve it hot with ghee, pickle, or curd for the ultimate comfort meal.
KHICHDI – Soft, nourishing, and full of comfort… a perfect everyday meal!
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Ingredients
½ cup Rice
½ cup Split Green Gram (Moong Dal)
Water (as required)
1 tbsp Ghee
1 tsp Cumin Seeds
1 Bay Leaf
½ inch Cinnamon Stick
8–10 Black Peppercorns
2 tsp Ginger (chopped)
2 tsp Garlic (chopped)
2 Onions (chopped)
2 Tomatoes (chopped)
Salt (as per taste)
A pinch Turmeric Powder
Water (as required)
Grated Carrot (as required)
Coriander Leaves (chopped)
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