Quick Chana Masala Tacos | Match Day Snack | Leftover Roti | Homemade Snack Recipe | Chef Varun
Learn how to make these delicious Chana Masala Tacos with Chef Varun!
Looking for a creative way to use up leftover chapati dough?
Turn it into these delicious homemade tacos filled with spiced black chickpeas and topped with a fresh, zesty salsa! This Indian-Mexican fusion recipe is wholesome, protein-packed, budget-friendly, and perfect for giving leftovers a tasty makeover.
Whether you’re planning a quick lunch, easy dinner, or a fun snack, these Chana Masala Tacos are sure to be a hit.
With the FIFA World Cup excitement bringing friends and family together, these handheld tacos make the perfect match-day snack to enjoy while cheering for your favorite team!
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Ingredients
For the Chana Filling:
• 1 cup boiled black chickpeas
• ½ tsp red chilli powder
• ½ tsp garam masala powder
• ½ tsp raw mango powder (amchur)
• Salt to taste
• Black salt to taste
For the Fresh Salsa:
• ½ cup chopped onions
• ½ cup chopped tomatoes
• Chopped coriander leaves
• 1–2 green chillies (chopped)
• Salt to taste
• Juice of ½ lemon
For the Tacos:
• Leftover chapati dough (as required)
• Whole wheat flour (for dusting)
• Oil (for drizzling)
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