Quick & Easy Dal Ki Roti | Left Over Dal Recipe | Indian Flat Bread | Zero Waste | Mother’s Recipe
Dal Ki Roti | Leftover Dal Recipes | Healthy & Tasty Indian Flatbread | Lunch Box Ideas | Easy Breakfast Recipe | Zero Waste Recipe | Wheat Flour Roti | Indian Food | Easy Recipes | Protein Rich Recipe | दाल की रोटी | SOFT & FLAVOURFUL | Paratha Recipes
In this episode, learn how to make soft and delicious Dal Ki Roti using leftover dal. This easy and innovative recipe is perfect for reducing food waste while creating something wholesome and satisfying.
Made with wheat flour, leftover dal, fresh herbs, and aromatic spices, these rotis turn out soft, flavourful, and packed with nutrition. Perfect for breakfast, lunch, or dinner, serve them hot with curd, pickle, or butter for a comforting meal.
DAL KI ROTI – Soft, nutritious, and made with love… a perfect zero-waste delight!
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Ingredients
🔹 For Dough:-
2 cups Wheat Flour
1 tsp Carom Seeds
1 Onion (finely chopped)
Salt (to taste)
1 tsp Coriander Seed Powder
1 tsp Cumin Powder
2 Green Chillies (finely chopped)
1 tsp Ginger-Garlic Paste
Coriander Leaves (finely chopped)
Leftover Dal
Water (as required)
🔹 For Cooking:-
Oil (as required)
Ghee (as required)
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