Puri Bhaji | How to make Aloo Bhaji & Puri | Indian Breakfast Recipe By Ruchi Bharani

Learn how to make Puri Bhaji – How To Make Bhaji For Puri – Quick Indian Breakfast Recipe By Ruchi Bharani Learn how to cook super quick vegetable side dish (bhaji) that goes well with Indian fried flat bread (poori). Learn how to make this super simple and easy tasty potato recipe!

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Ingredients

Oil,
1/2 tsp Mustard seeds,
1 tsp White lentils,
2 Green chillies (chopped),
Curry Leaves,
1 small pc Ginger,
1/4 tsp Turmeric powder,
1 Onion (cut lengthwise),
2 Potato (boiled & mashed),
1/4 tsp Dry mango powder (aamchur),
Coriander leaves,
Salt,
Water

Method

Heat oil in a pan
– Add mustard seeds and white lentils to the hot oil and cook it till the lentils turn brown
– Add green chillies, curry leaves, ginger, turmeric powder. Onions and coat them well
– Once the onions are soft add the potatoes, dry mango powder, coriander leaves and mix everything well.
– Add salt, water and mix everything well.
– Cover the pan with a lid and cook it in simmer
– After few minute, open the lid and let the water dry out.
– Garnish it with coriander leaves and serve hot.

Director: Narayan Thakur
Camera: Narayan Thakur, Jay Nayak
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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