Protein-Rich Doodh Peetha | Healthy Festive Sweet | Perfect For Every Celebration | Chef Rahull
Doodh Peetha | Raksha Bandhan Special | High-Protein Sweet with a Healthy Twist | Chef Rahul
This Doodh Peetha combines soft rice-flour dumplings filled with protein-rich paneer, jaggery, almonds, and aromatic spices, served in creamy saffron-infused milk.
With paneer for protein, almonds for healthy fats, and jaggery as a natural sweetener, this festive dessert brings together nutrition and indulgence in every bite.
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Ingredients
Ingredients Used:
For the Peetha:
1 cup – Rice Flour (Basmati)
2 tsp – Coconut Oil
Hot Water – As required
For the Filling:
½ cup – Grated Paneer
2–3 tbsp – Jaggery Powder
½ tsp – Dry Ginger Powder
½ tsp – Cardamom Powder
2 tbsp – Crushed Almonds
For the Milk:
500 ml – Full Fat Milk
Saffron Strands – As required
⅛ tsp – Nutmeg Powder
2–3 tbsp – Jaggery Powder
2 tsp – Crushed Almonds
2 tsp – Kewra Water
For Garnishing:
Almond Flakes – For garnishing
Saffron Strands – For garnishing
