Learn how to make ” Soya Nachos” at home with our Chef Ruchi !!!!!!
Need a snack that’s both quick and nutritious? These Soya Nachos are easy to make, flavourful, and packed with tangy, saucy goodness! Made with protein-rich Nutrela Soya Granules and fiber-filled kidney beans, they’re a healthy snack everyone will love. Plus, the heart-healthy Nutrela Sunflower Oil adds a nutritious touch. Quick to prepare and perfect for kids and adults alike, these nachos are your go-to for a delicious, satisfying treat!
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Ingredients
Ingredients:
1 cup Nutrela Soya Granules
1½ tbsp Nutrela Refined Sunflower Oil
1 cup Kidney Beans (soaked & boiled)
1 Onion (chopped)
1 tbsp Ginger-Garlic Paste
2 Tomatoes (pureed)
2 tbsp Ketchup
1 tbsp Kashmiri Red Chilli Powder
1 tsp Oregano
1 tbsp Taco Seasoning
Nachos Chips (as required)
Mozzarella Cheese (as required)
Chopped Onions (for garnishing)
Chopped Tomatoes (for garnishing)
Sliced Jalapenos (for garnishing)
Sliced Black Olives (for garnishing)
Mayonnaise (for garnishing)
Spicy Chilli Sauce (for garnishing)
Spring Onion Greens (for garnishing)
Salt (as per taste)
Water (for boiling)
