Learn How To Make Prasadacha Sheera Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this simple, quick and easy Suji Halwa for Auspicious Occasion like Ganesh Chaturthi Special at your home and share with us your experiences in the comments section below.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
1 cup Semolina
½ cup Ghee
⅛ cup Whole cashews
⅛ cup Raisins
1 cup Milk
1 cup Water
¾ cup Sugar
5 Green cardamoms, ground
¼ cup Yellow banana, roughly diced
1 large pinch saffron soaked in
milk or water
8-10 leaves of Holy Basil
Banana leaf Marigold
Rose petals
Method
– In a pan roast semolina on low flame until golden brown in colour.
– In another pan melt ghee and fry cashews, raisins and banana in it.
– Add the holy basil and stir.
– Now add the roasted semolina and stir on a low flame.
– Then add milk, water and sugar, mix well and cover wtih a lid.
– Cook for 8-10 minutes.
– After 3-4 minutes add the soaked saffron and stir.
– Continue cooking for the rest of the time on medium flame.
– Once cooked, add the ground cardamom and mix well.
– Garnish with rose petals and holy basil.
Prasadacha Sheera is ready! GANPATI BAPPA MORAYAAAAA!!! HAPPY COOKING!!!
