Learn how to make Pakoda – Potato & Onion Fritters – Vegetarian Fast Food Recipe by Ruchi Bharani Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how.
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Ingredients
Ingredients:
1 & 1/2 cup – Gram Flour Pinch of Turmeric Powder Pinch of Asafoetida Pinch of Salt Pinch of Soda bi carbonate
1 Tbsp – Cornflour
1/2 tsp – Red chilli powder Coriander Leaves (Chopped)
2 Potatoes (Thinly Sliced & Soaked in water)
2 Onions (Sliced) Pinch of Chaat Masala
Method
Method: – Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red chilli powder and coriander leaves with water to make a smooth batter of pouring consistency. – Heat oil in a frying pan. – Dip the potatoes and onions in the batter & deep fry them on low flame. – Fry till they are golden brown. – Sprinkle some chaat masala & garnish it with coriander leaves – Serve hot and enjoy. Share on Facebook – http://goo.gl/dCN53n Tweet about this – http://goo.gl/nIc2ab Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood
