In this episode of Mother’s Recipe, let’s learn how to make Poha Pakoda at home.
Poha Pakora Recipe | Poha Bhajiya | Aval Pakoda | Poha Balls | Poha Aur Aloo ke Pakode | Veg Poha Cutlet | Flattened Rice Pakora | How To Make Pakoda | Leftover Poha Recipes | How to Make Pakora Mix | No Batter Pakoda | Fried Pakoda Recip | Pakoras for Rainy Season | Monsoon Snack Recipes | Rainy Day Recipes, Indian | Indian Snacks to Serve with Tea | Last Minute Snack Ideas | Rajshri Food
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Ingredients
Poha Pakoda Ingredients:
Introduction – 0:00
How To Soak The Poha – 0:19
1 cup Poha
Water
How To Make Poha Mixture For Pakodas – 0:48
2 Potatoes (boiled & mashed)
1 tsp Ginger (grated)
2 Green Chillies (chopped)
1/4 tsp Turmeric Powder
1/2 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala
1 & 1/2 tsp Salt
1 Onion ( finely chopped)
2 tbsp Coriander Leaves (chopped)
1/2 tsp Lemon Juice
How To Fry The Poha Pakodas – 2:17
Oil ( for frying)
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