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Learn how to make at home with our Chef Varun Inamdar
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Ingredients
Ingredients:
1 tbsp Oil
½ tsp Mustard Seeds
1 tsp Cumin Seeds
2 Dried Red Chili
2 Green Chilies
1 Sprig Curry Leaves
1 cup Pineapple (diced)
1 cup Tomatoes (diced)
½ cup Pigeon Pea Lentils
Water
1 cup Pineapple Juice
Salt (as per taste)
1 tbsp Jaggery
1 tbsp Rasam Powder
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Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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