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Payasam Recipe | How To Make Payasam | Payasam Using Coconut Milk | Indian Milk Desserts | Varun

Oct 26, 2021

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Payasam Recipe | How To Make Payasam | Payasam Using Coconut Milk | Indian Milk Desserts | Varun

Moong Dal Payasam Recipe | Moong Dal Kheer | Sabudana Moong Dal Payasam | Payasam Using Jaggery | Sago Payasam | Pasi Paruppu Payasam Recipe | Javvarisi Payasam With Jaggery | How To Make Moong Dal Payasam | Coconut Milk Payasam | Sabudana Kheer Recipe | Indian Milk Pudding | Traditional Kheer Recipe | Jaggery Payasam Recipe | Vermicelli Payasam | Paal Payasam | Desserts Recipe | Rajshri Food

Learn how to make Payasam at home with our Chef Varun Inamdar

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Ingredients

Payasam Ingredients
Chef’s Payasam Story – 0:00

How To Make Coconut Milk At Home – 0:48
2 Whole Coconuts
6 glasses of water ( 2 for thick milk & 4 for thin milk)

How To Cook Moong Dal in Coconut Milk – 2:40
Thin Milk
200 grams Split Moong Dal (soaked)
1/2 tsp Salt

How To Cook Sabudana in Coconut Milk – 4:22
100 grams sabudana/ sago (soaked)
500 grams Yellow Jaggery

For Garnishing The Payasam – 6:24
1 tbsp Cardamom Powder
Nutmeg
Thick Coconut Milk
Cashew Nuts & Raisins

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Host: Varun Inamdar
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