Moong Dal Payasam Recipe | Moong Dal Kheer | Sabudana Moong Dal Payasam | Payasam Using Jaggery | Sago Payasam | Pasi Paruppu Payasam Recipe | Javvarisi Payasam With Jaggery | How To Make Moong Dal Payasam | Coconut Milk Payasam | Sabudana Kheer Recipe | Indian Milk Pudding | Traditional Kheer Recipe | Jaggery Payasam Recipe | Vermicelli Payasam | Paal Payasam | Desserts Recipe | Rajshri Food
Learn how to make Payasam at home with our Chef Varun Inamdar
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Ingredients
Payasam Ingredients
Chef’s Payasam Story – 0:00
How To Make Coconut Milk At Home – 0:48
2 Whole Coconuts
6 glasses of water ( 2 for thick milk & 4 for thin milk)
How To Cook Moong Dal in Coconut Milk – 2:40
Thin Milk
200 grams Split Moong Dal (soaked)
1/2 tsp Salt
How To Cook Sabudana in Coconut Milk – 4:22
100 grams sabudana/ sago (soaked)
500 grams Yellow Jaggery
For Garnishing The Payasam – 6:24
1 tbsp Cardamom Powder
Nutmeg
Thick Coconut Milk
Cashew Nuts & Raisins
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Host: Varun Inamdar
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