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Parwal Ki Mithai Recipe | Unique Indian Sweet Dish | MOTHER’S RECIPE | Pointed Gourd Recipes

Aug 11, 2022

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Parwal Ki Mithai Recipe | Unique Indian Sweet Dish | MOTHER’S RECIPE | Pointed Gourd Recipes
`In this episode of Mother’s Recipe, let’s learn how to make Parwal Ki Mithai.
Parwal Ki Mithai | Parwal Sweet | Khoya Mithai | How To Make Parwal Ki Mithai | North Indian Sweet Recipe | Easy Mithai To Make At Home | Sweet Recipe With Mawa & Dry Fruit Stuffing | Easy Sweet Ideas | Mawa Sweet Recipes | Mawa Mithai | Mithai Recipes | Homemade Sweets | Quick & Easy | Rajshri Food

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Ingredients

“Parwal Ki Mithai Ingredients
Introduction – 0:00

Prepping The Parwal – 0:17
500 gms Pointed Gourd (Parwal)

Peeling, Deseeding & Slitting- 0:30

Cooking the Parwal- 1:38
4 cups Water (boiling time- 4 minutes)

Making the Sugar Syrup- 1:45
1 cup Water
1 & 1/2 cup Sugar
1 Green Cardamom Pod
1 tbsp Rose Water

For the Filling- 2:46
250 gms Mawa
(For Instant Mawa In 5 Mins, click here- https://youtu.be/dnJHSPNiZqM)
1/4 cup Powdered Sugar
1 tbsp Almonds & Pistachios (chopped)

Stuffing the Parwal with the Filling- 3:26

For Garnish- 3:47
Almonds (sliced)
Pistachios (sliced)

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