Ingredient

Paneer Pasanda Recipe | Restaurant Style Paneer Recipe | Ruchi’s Kitchen

Nov 13, 2018

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Paneer Pasanda Recipe | Restaurant Style Paneer Recipe | Ruchi’s Kitchen

Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani. A wonderful curry consisting of Paneer slices stuffed with green chutney, kashmiri chillies with nuts mixture, onion-tomato gravy which makes delectable and tempting Paneer Pasanda. Learn how to make Paneer Pasanda a recipe by Ruchi Bharani only on Rajshri Food.

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Ingredients

400gms paneer,
2-3 tbsp cream,
3 tbsp cornflour For chutney,
1 tbsp cashews,
1 cup coriander leaves,
3 green chillies,
1 piece ginger,
2 garlic cloves,
1 tbsp grated paneer Salt to taste
1 tbsp mint leaves For gravy
1 cup curd 1 tbsp cashew nuts
2 small onion
3 tomatoes
4 dry red chillies
1 tsp cumin seeds
2 tbsp ghee

Method

– Cut paneer into equal sizes and make a paneer sandwich by stuffing it with mint & coriander chutney.
– In a bowl add corn flour, salt and water and make a paste. Dip the paneer sandwiches in it & fry them in a pan with oil until turned golden brown.
– In a grinder add Kashmiri chillies ( de seed the chillies) with cumin seeds and grind it till it forms the powdered form, then add cashew nuts and once all dry ingredients are done
– Start adding onions, tomatoes and mix it well in the end add fresh curd to it.
– Cook the gravy in a pan with ghee and let the gravy paste cook for 12-15mins.
– Add salt, kasoori meethi, coriander leaves and fresh cream.
– Later add the fried paneer sandwiches and cook it for more 2 minutes

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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