Paneer Lababdar | MOTHER’S RECIPE | How To Make Paneer Lababdar | Cottage Cheese Curry Recipe

Ingredients

Paneer Lababdar Ingredients :
0:15​ – To Make Gravy Base
1 tbsp Oil
1 tsp Cumin Seeds (Jeera)
4-5 Cloves (Laung)
6-7 Black Peppercorns
2 Green Cardamoms (Elaichi)
2 Bay Leaves
1/4 tsp Cinnamon Powder
1 Green Chilli (chopped)
3 Onions (chopped)
5 Tomatoes
1 Tbsp White Melon Seeds
9-10 Cashew Nuts
2 Kashmiri Red Chillies
1/2 Tsp Salt
1 cup Water
1/2 cup water

2:59​ – To Cook Paneer Lababdar
2 Tbsp Butter
1 Tbsp Ginger Garlic Paste
1 Tbsp Kashmiri Red Chilli Powder
2 Tbsp Tomato Purée
Gravy Base
100 Gms Paneer (grated)
1 Tsp Garam Masala Powder
1 Tsp Sugar
Salt
1 Tbsp Dried fenugreek Leaves (Kashti Methi)
1/2 cup water
1 Tbsp Fresh Cream
400 gms Paneer (diced)
Fresh Cream ( For Garnish )
Coriander Leaves ( For Garnish )
#MothersRecipe​ #PaneerLababdar​ #PaneerRecipe​ #AnybodyCanCookWithRajshriFood​

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