The Paneer Bhuna Roll is a delicious & easy snack recipe & packed with nutritional benefits, making it a wholesome choice for any time of the day. Paneer, being a rich source of protein and calcium, making this roll a great option those looking to boost their protein intake. This roll’s recipe allows various substitutes, such as swapping paneer with tofu for a vegan option, or using whole wheat tortillas instead of parathas for a healthier twist. Quick to prepare, satisfying, and adaptable to different dietary needs, the Paneer Bhuna Roll is both nutritious and enjoyable, offering a balanced snack or light meal that’s perfect for a busy lifestyle.
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Ingredients
150 gms – Paneer (cubed)
2 Readymade – Malabari Parathas
1 – Onion (chopped)
1 – Tomato (pureed)
½ – Capsicum, sliced
1 tsp – Ginger-Garlic Paste
1 tbsp – Oil
1 tsp – Cumin Seeds
¼ tsp – Turmeric Powder
½ tsp – Red Chilli Powder
½ tsp – Carom Seeds
½ tsp – Coriander Seeds, crushed
Black Pepper Powder, as per taste
Salt, as per taste
1 tsp – Oil
½ tsp – Red Chilli Powder
½ tsp – Chaat Masala
Mayonnaise, as required
Onion Slices, as required
Chaat Masala, as required
Juice of half a Lemon
