Pan Fried Harissa Buns blend spicy and savory flavors. Cooked to a golden crisp, they’re stuffed with zesty harissa and chickpeas, offering a tasty twist. Enjoy them as a snack during game or movie nights—they’re satisfying and energizing, thanks to the protein and fiber in chickpeas.
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Ingredients
¾ cup All-Purpose Flour
½ tsp Salt
1 tsp Powdered Sugar
1 tsp Instant Yeast
⅓ cup Lukewarm Water
All-Purpose Flour (for dusting)
1 tsp Oil
Rest the dough for 1 hour
1½ tsp Oil
2 Garlic Cloves (sliced)
1 Onion (sliced)
Salt (as per taste)
Water (as required)
3 tbsp Harissa Paste
3 tbsp Tomato Puree
½ cup Chickpeas (soaked & boiled)
Mash it lightly
Water (as required)
Let it cool completely
All-Purpose Flour (for dusting)
All-Purpose Flour (for dusting)
Roll it making sure the edges are thin
Add in the prepared stuffing
Oil (for frying)
Cook till golden brown & crisp on one side
Water (as required)
Steam for 10 min.
Open the lid & let the water evaporate
Chilli Flakes (for garnish)
