One-Pot Brothy Rice & Paneer | Simple Healthy Dinner | Wholesome Lunch & Dinner Recipes | Chef Varun
Looking for a wholesome and flavourful one-pot meal? Try this delicious Vegetable Brothy Rice by Chef Varun!
Packed with colourful vegetables, golden pan-fried paneer and aromatic homemade broth, this recipe is a comforting combination of flavour and nourishment.
The broth is prepared with onion, garlic, ginger, sesame oil and soy sauce, with a hint of maple syrup and rice vinegar for a beautiful balance of savoury, sweet and tangy flavours.
Loaded with broccoli, carrots, spinach and tender paneer, this Vegetable Brothy Rice is a delicious way to enjoy your vegetables in a warm, comforting meal. Perfect for lunch or dinner, it brings together wholesome ingredients and Asian-inspired flavours in every bite!
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Ingredients
1 tbsp Oil
½ Carrot, peeled & julienned
1½ cups Broccoli Florets
150 gms Paneer, cut into large pieces
Salt, as per taste
1½ cups Chopped Spinach
1 Onion, roughly cut
8–10 Garlic Cloves
1 inch Ginger, crushed
1 tsp Sesame Oil
1–2 tsp Soy Sauce
Water, as required
Salt, as per taste
1–2 tsp Maple Syrup
1 tsp Rice Vinegar
Cooked Rice, as required
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