Looking for a quick, wholesome and flavourful sabzi for your everyday meals?
Try this delicious Aloo Peanut Sabzi by Chef Seema!
Made with simple ingredients like boiled potatoes, crunchy peanuts, aromatic spices, moringa leaves and a hint of lemon, this sabzi is easy to prepare and packed with flavour.
The coarsely ground peanuts add a lovely texture and nutty taste to the dish.
Perfect for a quick lunch or dinner, this comforting sabzi pairs beautifully with roti, paratha or rice.
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Ingredients
4 boiled potatoes, peeled & diced
1 cup peanuts, coarsely ground
1 tbsp ghee
1 tsp cumin seeds
1 tsp mustard seeds
½ tsp asafoetida
2 green chillies, diced
1 tbsp ginger, diced
1 tsp salt
½ tomato, diced
2 tsp coriander seeds powder
Moringa leaves, as required
Coriander leaves, chopped
Juice of ½ lemon
Coriander leaves, for garnishing
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