Warm up on a chilly day with this easy, comforting French Onion Soup. Made with simple ingredients, this recipe brings rich, caramelized onions and a savory broth, topped with melted mozzarella and crispy sourdough for the perfect bite.
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Ingredients
1½ kg Onions (sliced)
½ cup Caramelized Onions
1 cup Mozzarella Cheese (grated)
Sourdough Bread Slices
1 tbsp All-Purpose Flour
3½ cups Vegetable Stock
½ tsp Dried Rosemary
Black Pepper Powder (as per taste)
Salt (as per taste)
Oil (as required)
