Seasonal

Nimbu Shikanji Recipe | Shikanji Recipe 3 Ways | Navratri Recipe | Shikanji Masala | Varun Inamdar

Oct 20, 2018

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Nimbu Shikanji Recipe | Shikanji Recipe 3 Ways | Navratri Recipe | Shikanji Masala | Varun Inamdar

Learn How To Make Nimbu Shikanji Recipe 3 Ways from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Refreshing Drink Recipe using Shikanji Masala this Navratri at home and share with us your experiences in the comments section below.

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Ingredients

For 6 glasses Juice of
12 lemons
3 tbsp. Ginger juice
12 tbsp. Sugar

For Shikanji Masala:-
1 tsp. Salt
1 tbsp. Pink salt
1 tsp. Pepper powder
1 tbsp. Roasted cumin powder
1 tsp. Aamchoor powder
Chilled Water
Ice cubes Mint sprigs
Lemon slices
1 tbsp. Sabja seeds

Method

Lemon Shikanji:-
– In a blender jar, blend together the lemon juice, sugar, chilled water and ice cubes.
– Serve in a tall glass.

Ginger-Lemon Shikanji:-
– In a blender jar, blend together the lemon juice, ginger juice, sugar, chilled water and ice cubes.
– Serve in a tall glass with ice cubes, mint leaves and a slice of ginger.

Mint-Lemon Shikanji:-
– In a blender jar, blend together the lemon juice, ginger juice, mint leaves, sugar, chilled water and ice cubes.
– Serve in a tall glass with ice cubes, mint leaves and lemon slices.

Shikanji Masala:-
– In a bowl mix the Shikanji Masala ingredients together and sprinkle on top of your Shikanji. Refreshing and energizing Shikanji in 3 ways is ready to sip onto! JAY MATA DI! HAPPY COOKING!!!

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