In today’s video, Chef Ruchi shows you how to make crispy Mushroom & Potato Parcels, a quick and easy snack recipe. These delightful parcels feature a savory filling of mushrooms and potatoes, wrapped in a crispy exterior. Perfect for any occasion, these parcels are a tasty and satisfying treat.
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Ingredients
For the Filling:
1 Potato (peeled & chopped)
1 tbsp Oil
1 tbsp Garlic (chopped)
1 Onion (chopped)
10-12 Button Mushrooms (chopped)
5-6 Basil Leaves
½ tsp Red Chilli Flakes
1 tsp Oregano
1 tsp Cornflour
1 Spring Onion (chopped)
Salt (as per taste)
Black Peppercorns (as per taste)
For the Slurry:
2 tbsp Cornflour
Water (as required)
For Assembly and Cooking:
Samosa Patti (as required)
Oil (for frying)
