Mushroom Gravy Recipe | Mushroom Matar Masala | Main Course Curry Recipe | Mushroom Curry Mushrooms Matar Masala is a main course gravy recipe. This recipe can be prepared in a pressure cooker with few ingredients and easy and quick steps. Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes. You can try this recipe with:
Naan Recipe : https://youtu.be/0CoRpQHkUHk
Rotla Recipe : https://youtu.be/_2PRdtr5mIQ
Ingredients: (Serves 4) – 2 tbsp Oil – 1 tsp Cumin Seeds – 2 Onions (grated) – 1 tsp Garlic Paste – 1 tsp Ginger Paste – 3 Tomatoes (grated) – 1/2 tsp Turmeric Powder – 1 tsp Kashmiri Red Chilli Powder – 1 tsp Coriander & Cumin Seeds Powder – 1 tsp Garam Masala Powder – 3 Green Chillies (chopped) – 1 cup Water – 400 gms Button Mushrooms (chopped) – 1 cup Green peas – Salt – 1/2 cup Water
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