Mumbai Famous Street Food Vada Pav

Mumbai Famous Street Food Vada Pav Recipe | Monsoon Special | Batata Vada Recipe

Learn how to make Vada Pav at home!!

Dive into the heart of Mumbai’s street food scene with this recipe for the legendary Vada Pav! From the perfectly spiced Batata Vada to the tangy chutneys, every bite is a flavour explosion. It’s the monsoon special you won’t want to miss!

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Ingredients

Ingredients:
5 Potatoes (boiled, peeled & mashed)
½ tsp Mustard Seeds
A pinch of Asafoetida
10-12 Curry Leaves
½ inch Ginger
5 Green Chillies
8-10 Garlic Cloves
½ tsp Turmeric Powder
1½ cups Gram Flour
1 tbsp Cornflour
½ tsp Red Chilli Powder
¼ tsp Asafoetida
¼ tsp Baking Soda
Salt (as per taste)
Water (as required)
Oil (for frying)
Chopped Coriander Leaves
Fresh Pav (as required)
Coriander-Mint Chutney (as required)
Spicy Garlic Chutney (as required)
Green Chillies (for serving)