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Ingredients
Multigrain Bread Ingredients:
Introduction – 0:00
How To Make Bread Dough – 0:19
2 &1/2 tbsp (20gms) All-Purpose Flour
1/3 cup (50gms) Multigrain Flour
1 tsp (4 gms) Yeast
1 tsp (4 gms) Salt
1 tbsp (12 gms) Sugar
1 tbsp Yogurt
1/2 cup (120ml) Water (warm)
How To Knead The Bread Dough – 1:22
2 tsp (10gms) Butter
How To Bulk Ferment Bread Dough – 4:00
1 Cup (130 gms) Plain Flour
1/4 cup (40 gms) Mixed Seeds
What Not To Do – 6:24
How To Bake The Multigrain Bread – 6:38
200 Degree Celsius 15 – 18 min
How To Remove Bread From Loaf Pan – 7:07
How To Cut Loaf of Bread Evenly – 7:46
#MultigrainBread #SoftBreadRecipe #BakingRecipes #AnybodyCanCookWithRajshriFood
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