Learn how to make Missi Roti at home with chef Ruchi Bharani Missi roti is an Indian flatbread made with a combination of wheat flour and gram flour and seasoned with spices. Its tasty spicy and unique. So watch and learn how to make delicious Missi rotis only on Rajshri Food.
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Ingredients
– 1 cup of wheat flour
– 1 cup of gram flour
– ½ tsp of ajwain Seeds
– 1 tsp Red chilli powder
– ½ turmeric powder
– salt to taste
– water
– 2 tbsp oil
– ghee
– chopped onion
– green chillies
– red chilli powder
– amchoor powder/ raw mango powder
– salt
Method
– Mix together wheat flour,gram flour,ajwain seeds,red chilli powder, turmeric powder,salt to taste and mix the ingredients together.
– Also add some oil and mix it evenly
– Now add water and knead the dough and add some more oil.
– Knead properly and keep it aside to rest for some time.
– In a bowl add the onion, green chillies, red chilli powder, amchoor powder and salt.
– Mix all this ingredients properly.
– Make small round balls out of the dough and flatten them with rolling pin.
– Sprinkle the onion mixture and roll it again.
– Heat a pan and roast the rotis.
– Apply ghee and roast it properly.
– Missi Rotis are ready to be served!
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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