Learn how to make easy starter Minty Potato Tarts only on Rajshri Food MINTY POTATO TARTS
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Ingredients
for the filling –
1 potato boiled and chopped,
½ cup coloured bell peppers chopped,
¼ cup olives finely chopped,
salt to taste,
2 tsp pizza seasoning,
1 spring onions finely chopped,
1 tbsp olive oil
Method
– Heat olive oil in the pan and stir fry coloured bell peppers ,potatoes, olives and spring onions.add all the other seasoning ingredients and keep aside. Ingredients for the minty sauce
– 1 tbsp vinegar ¾ to 1 tsp garlic paste 1 tsp mixed dry herbs ½ tsp sugar 1 green chilly 3 tbsp mint leaves 3 tbsp coriander leaves 3 tbsp mayonnaise Method
– Grind all the ingredients into a smooth paste. Fill in a cake pipping bag and chill in the refrigerator. Other ingredients
– Bite sized canapés 15 to 18 pieces To assemble the tarts Fill the canapés with 1 ½ tsp of the potato filling.
Garnish with minty sauce and serve immediately.
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