Methi Muthiya Curry | Winter Is Coming | How To Make Muthiya | Fenugreek Leaves Curry Recipe | Varun

Ingredients

Methi Muthiya Curry Ingredients:

How To Make Methi Muthiya – 0:40​
– 2 cups Fenugreek Leaves (washed & chopped)
– 1/4 cup Wheat Flour
– 1/4 cup Gram Flour
– 2 tbsp Semolina
– 1 tbsp Ginger, Garlic & Green Chilli Paste
– Juice Of 1 Lemon
– 1/2 tsp Turmeric Powder
– 1 tbsp Sugar
– 2 tsp Red Chilli Powder
– Salt (as per taste)
– 1 tbsp Refined Oil
– Water (as required)
– Oil (for frying)

How To Make Curry – 6:10​
– 2 tbsp Vegetable Oil
– 1 tsp Mustard Seeds
– 1 tsp Cumin Seeds
– 1/8 tsp Asafoetida
– 1 tsp Ginger & Green Chilli Paste
– 2 cups Tomato Puree
– 1/2 tbsp Turmeric Powder
– 1/2 tsp Cumin Seeds Powder
– 1 tbsp Coriander Seeds Powder
– 1 tbsp Red Chilli Powder
– 1 tbsp Sugar
– Salt (as per taste)
– Water (as required)

How To Store Fenugreek Leaves / Methi – 8:52​

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