Methi Kofta in Rich Paneer Gravy | Easy Indian Vegetarian Curry | Healthy Recipes | Chef Rahull
Methi Kofta in Paneer Gravy | Healthy Indian Vegetarian Recipe | Chef Rahul
Looking for a delicious vegetarian dish with a nutritious twist?
Try Chef Rahul’s Methi Kofta in Paneer Gravy — a rich, creamy and flavourful recipe that brings together fresh fenugreek leaves, protein-rich paneer and aromatic Indian spices.
The methi koftas are prepared with fresh fenugreek leaves, chickpea flour and spices, then served in a luscious paneer gravy flavoured with ginger, green chillies, carom seeds and mustard sauce.
Fresh cream adds extra richness, while skimmed milk can be used as an alternative for a lighter gravy.
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Ingredients
For the Paneer Gravy
1 tsp Chopped Ginger
1 tsp Chopped Green Chillies
2–3 tsp Ghee
½ tsp Carom Seeds
½ cup Boiled Onion Paste
1 tbsp Mustard Sauce (Kashundi)
Salt, to taste
1 cup Paneer Paste
¼ tsp Turmeric Powder
¼ cup Fresh Cream (or skimmed milk as an alternative)
For the Methi Koftas
2–3 cups Fenugreek Leaves
1 tsp Chopped Ginger
½ tsp Chopped Green Chillies
1 tsp Crushed Black Pepper
Salt, to taste
2 tbsp Chickpea Flour
Ghee, for cooking
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