Learn how to make Medu Vada – Indian Donut Recipe – Yummy Crispy South Indian Snack Recipe By Ruchi Bharani Medu Vada is widely available and a very pouplar South Indian Dish.
South Indian Recipes go very well with Rasam (http://bit.ly/13qlEOl) Sambhar (http://bit.ly/13qlEOl) Coconut Chutney (http://bit.ly/YPpIqR) and so does Medu Vada. Learn how to make this simple and easy to make quick homemade medu vada recipe.
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Ingredients
1 cup Urad Dal (White Lentil),
1 tsp Ginger Chilli Paste,
1/2 tsp Black Salt,
Coriander Leaves,
OIL,
Soda,
Bicarbonate Water.
Method
– Soak the urad dal for 4 hrs and after that remove all the water from it.
– Grind the dal into a fine paste and keep stirring in between using minimum water.
– Pour the smooth mixture into a bowl and whisk it for about 5 – 6 mins
– Add ginger chilli paste, black salt, salt, coriander leaves and again whisk it.
– Just before frying add soda bicarbonate and mix it well.
– Wet your hands and take a dollop of the batter
– Make a round ball and make a hole in the center
– Drop them in hot oil and deep fry them in medium flame till light golden brown
– The medu vadas are ready to be served with Rasam
(http://bit.ly/13qlEOl) Sambhar (http://bit.ly/13qlEOl) Coconut Chutney (http://bit.ly/YPpIqR)
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