Matar Nimona | MOTHER’S RECIPE | How To Make Green Peas Curry | Matar Ka Nimona Recipe

Ingredients

Matar Ka Nimona Ingredients:
– 1 & 1/2 cup Fresh Green Peas
– 1 cup Coriander Leaves (chopped)
– 1 inch Ginger (peeled)
– 2 Green Chillies
– 6 Garlic Cloves
– Salt (as per taste)
– 3 tbsp Water
– 7 tbsp Oil

– 1 cup Oil
– 3 Potatoes (peeled & wedged)
– 1/2 tbsp Asafoetida
-1 tbsp Cumin Seeds
– 1 tsp Turmeric Powder
– 2 Tomatoes (chopped)
– 1 tbsp Coriander Seeds Powder
– 1 & 1/2 tsp Red Chilli Powder
– 1 tsp Dry Mango Powder
– 1/2 cup Water
– 1 cup Water
– 1/2 cup Green Peas (boiled)

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