Basic Cooking

Matar Nimona | MOTHER’S RECIPE | How To Make Green Peas Curry | Matar Ka Nimona Recipe

Mar 1, 2021

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Matar Nimona | MOTHER’S RECIPE | How To Make Green Peas Curry | Matar Ka Nimona Recipe

In the new Episode of “MOTHER’S RECIPE” learn how to make Matar Nimona on Rajshri Food

Matar Nimona Recipe | Matar Ka Nimona Recipe | North Indian Matar Nimona | Peas Curry | How To Make Matar Curry | Matar Ka Nimona Kaise Banate Hai | North Indian Matar Ka Nimona Recipe | North Indian Recipe | Quick & Easy Matar Recipe | Green Peas Recipe | Snacks Recipe | Quick & Easy | Rajshri Food

Matar Nimona is a popular recipe prepared in most households in Uttar Pradesh. This recipe is popularly made in Utter Pradesh State every year during winters. It is a special winter recipe.

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Ingredients

Matar Ka Nimona Ingredients:
– 1 & 1/2 cup Fresh Green Peas
– 1 cup Coriander Leaves (chopped)
– 1 inch Ginger (peeled)
– 2 Green Chillies
– 6 Garlic Cloves
– Salt (as per taste)
– 3 tbsp Water
– 7 tbsp Oil

– 1 cup Oil
– 3 Potatoes (peeled & wedged)
– 1/2 tbsp Asafoetida
-1 tbsp Cumin Seeds
– 1 tsp Turmeric Powder
– 2 Tomatoes (chopped)
– 1 tbsp Coriander Seeds Powder
– 1 & 1/2 tsp Red Chilli Powder
– 1 tsp Dry Mango Powder
– 1/2 cup Water
– 1 cup Water
– 1/2 cup Green Peas (boiled)

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