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Masoor Dal Curry | Spicy Kolhapuri Aakkha Masoor Dal | How To Make Whole Red Lentils Curry | Varun

Jul 14, 2020

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Masoor Dal Curry | Spicy Kolhapuri Aakkha Masoor Dal | How To Make Whole Red Lentils Curry | Varun

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Learn how to make the quick & easy Kolhapuri Aakkha Masoor Dal recipe at home with our chef Varun Inamdar. Masoor Dal Curry / Kolhapuri Aakkha Masoor is a delicious Dal recipe famous in the region of Kolhapuri, Maharashtra. This whole red lentil dal is made with few ingredients and some flavourful Indian spices.

Ingredients

Ingredients:
1 cup Raw Masoor
2 tbsp Coriander Leaves
2 tbsp Coconut (Dried & Roasted)
1 tsp Sesame Seeds
4 Garlic Cloves (crushed)
2 Green Chillies (crushed)
1 inch Ginger
3 tbsp Oil
1/2 cup Onion (chopped)
1 tbsp Kolhapuri Onion Garlic Masala
1/2 tsp Turmeric
1/2 cup Tomato (chopped)
Cooked Masoor Dal
1/2 cup Hot Water
1/2 tsp Salt

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Method

Host: Varun Inamdar
Director: Vishal Chavan
Editor: Vishal Chavan
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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