Enjoy the Mango Sandesh Recipe! It’s a sweet treat made with fresh paneer and mango pulp, flavored with cardamom powder. Topped with crunchy pistachio and almond flakes, plus fragrant dried rose petals, it’s a tropical delight in every bite. Perfect for summer indulgence!
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
1½ ltr Full Fat Milk (for boiling)
1½-2 tbsp Vinegar
Water (as required)
7 tbsp Sugar
1½ tsp Cornflour
1 tsp Cardamom Powder
2 Alphonso Mango (peeled & sliced)
Pistachio Flakes (for garnish)
Almond Flakes (for garnish)
Dried Rose Petals (for garnish)
1 cup Alphonso Mango Pulp
1 tbsp Sugar
1 tsp Cornstarch
Silver Vark (for garnish)
