Learn how to make Mango Mousse at home with The Bombay Chef, Varun Inamdar. This Mango Season learn to make Mouth Watering Mango Mousse. Make delicious dessert at home with the help of Chef Varun Inamdar only on Rajshri Food.
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Ingredients
15 gms custard powder,
150 ml milk,
25 gms sugar,
250 ml Mango pulp,
250 gms whipped cream,
2 fresh mangoes,
Mint leaves
Method
– In a bowl add vanilla custard powder and add some milk to it and keep it aside
– In a pan add milk and boil it then add the custard powder slurry and sugar & keep it whisking
– In a glass bowl add the mixture and mango pulp
– Add whipped cream to it and give it an even mix
– Add the mixture in a bowl and chill it for an hour in a refrigerator
– Garnish it with fresh mango dices and mint leaves.
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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