Mango Jam Recipe - How To Make Jam At Home - Fruit Jam Recipe - Varun Inamdar

Learn how to make Mango Jam at home by Chef Varun only on Rajshri Food. It’s summer, the season of mangoes and it’s time to make enormous recipes of mangoes. Today we’re going to show you how to make Homemade Fruit Jam. Do try it at home and let us know in the comments below.

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

1 kg Alphonso – Mango Pulp
100 grams – Chopped Apple
400 grams – Sugar
Juice of 1 lemon
200 grams – Mango Dices

Method

In a non- stick pan add apple paste, mango pulp, sugar and mix it well. Cook the pulp continuously on medium flame and keep stirring it. Add lemon juice and diced mangoes Keep stirring it well and increase the flame. After stirring it for 1/2 an hour, check the consistency. Once you feel you’ve got the proper consistency, switch off the flame and keep scrapping for 2 minutes and allow it to cool completely at room temperature. Once the temperature of the jam cools down, start filling it in a jar. Make sure you do not cap the bottle before the jam cools down.

And Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Neha. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood