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100 gms Coconut Biscuits (crushed)
2 tbsp Butter (melted)
For Mango Cheesecake filling
125 gms Cream Cheese
40 gms Caster Sugar
80 gms Mango Pulp
150 gms whipped Cream
1 Ripe Mango
Method: Let’s start with preparing the Crumb, for which add Coconut Biscuits (crushed) with Butter, mix it a bit. Now add our crumb to the ring with cake base below, use the back of the bowl press the mixture down (as shown in the video) make it flat and freeze it for 15 minutes. Now, let’s prepare Cheesecake Filling for which add Cream Cheese in the bowl with Caster Sugar, Mango Pulp now mix all together using an electric mixer. After which add whipped Cream into the bowl and mix it as shown in the video.
Add the mango cheesecake filling into the ring with Crumb, press it properly to reach all the corner and flatten it using an angled palette knife. Now after this freeze the cake for 4 hours in the freezer.
As the cheesecake is freezing, use the mango (sliced ) for the topping, first peel the mango using the knife starting from the top to around the mango. After peeling the Mango, slice it to get the pieces (as shown in the video) turn it around the slices and cut them thinly. After which you can place the mango pieces into the Mango Cheesecake and Your Mango Cheesecake is ready to be served.
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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