Malai Pyaaz Recipe | Malai Pyaz Ki Sabji in 10 Mins | Quick Creamy Onion Curry | Chef Varun
Learn how to make Malai Pyaaz – a rich, creamy, and comforting dish made with soft sautéed onions, aromatic spices, and fresh cream. This quick, simple, and easy main-course recipe is perfect for those days when you don’t have much time or many vegetables at home.
With just a few basic ingredients, you can prepare a delicious, creamy curry that is full of flavour and incredibly satisfying. Malai Pyaaz pairs amazingly well with roti, puri, phulkas, parathas or luchi, making it a perfect choice for a quick lunch or dinner.
Perfect for everyday meals or even special occasions, this dish is easy to prepare and packed with comforting homestyle flavours. Enjoy this creamy, mildly spiced curry that brings a restaurant-style taste right to your kitchen.
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Ingredients
2 cups Sliced Onions
1 cup Fresh Cream
¼ cup Sliced Tomatoes
3 tbsp Oil
3 Green Chillies (slit)
1 tsp Cumin Seeds
Salt (as per taste)
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
½ tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves (Kasuri Methi)
½ tsp Nigella Seeds (Kalonji)
½ tsp Raw Mango Powder (Amchur)
Water (as required)
Coriander Leaves (chopped)
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