Ingredient

Makai Khichdi – Corn Rice – Indian Rice Variety Recipe By Ruchi Bharani

Nov 14, 2018

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Makai Khichdi – Corn Rice – Indian Rice Variety Recipe By Ruchi Bharani

If you are bored with usual khichdi recipe, chef Ruchi Bharani brings to you simple and easy to make quick homemade rice recipe with a twist.

 

 

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Ingredients

1/2 cup rice,
1.5 cups corn (half crushed),
1/2 cup peas,
1/2 cup milk,
3/4 cup water,
1/2 tsp ginger chilli paste,
1 tsp sugar,
1 tsp garam masala ,
1/4 cup grated coconut,
Salt,
1/8 tsp turmeric powder,
Coriander leaves (chopped)

For Tadka:
2 tbsp ghee,
2 pcs each (cinnamon, cloves, cardamom & bay leaves),
Boriya chillies

Method

– Add ghee in a hot pressure cooker and add whole spices and boriya chillies
– Stir the tempering and add corn to it
– Cook the corn for a minute and add green peas to it
– Add rice, ginger chilli paste, sugar, garam masala, turmeric powder, grated coconut, salt, coriander leaves and mix everything well.
– Add milk, water to it and mix everything well
– Cover the pressure cooker with lid for 3 whistles on high flame
– Let the pressure cooker cool completely before opening the pressure cooker.
– Give a final mix and serve hot

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Director: Neha Sarkar
Camera: Vaibhav Dhandha, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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