Learn How To Make Best Madras Curry Powder Recipe In Hindi from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Authentic South Indian Recipe of मद्रास करी पाउडर at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles!
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Ingredients
1 cup Coriander Seeds,
½ cup Cumin Seeds,
¼ cup Mustard Seeds,
1 tbsp. Turmeric Powder,
1 tsp. Black Pepper Corns,
1 tsp. Cloves,
8 Green Cardamoms,
2-inch stick of Cinnamon,
3 Bay Leaves,
½ cup Fried Onion Slices,
¼ cup Fried Garlic Slices,
6 Red Chillies,
⅛ tsp. Fenugreek Seeds,
1 tsp. Ginger Powder,
3 sprigs Curry Leaves
Method
– Roast the coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds, cloves, curry leaves, cinnamon, green cardamoms and bay leaves on a low flame for 10-12 minutes. Transfer to a bowl.
– In the same pan roast dried red chillies by adding few drops of oil.
– Add fried onions, deep fried garlic, roasted dry red chillies, turmeric powder, asafoetida to the roasted spices and let it cool down to room temperature.
– Once cool, grind to a powder in a mixer/grinder.
– Transfer to an air tight container. Madras Curry Powder is ready!
Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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