Lucknowi Dal Recipe | Royal Awadhi Dal | Rich & Creamy Indian Dal | Mother’s Recipe
In this episode of Mother’s Recipe, let’s learn how to make rich and royal Lucknowi Dal at home.
Lucknowi Dal | Sultani Dal | Awadhi Dal Recipe | Mughlai Dal | Royal Dal Recipe | North Indian Dal | Toor Dal Recipe | Traditional Awadhi Food | Nawabi Cuisine | Restaurant Style Dal | Indian Lentil Recipe | Dal Recipes | Comfort Food | Quick Dal Recipe | Homemade Dal | Indian Curry | Rajshri Food
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Ingredients
For Dal
½ cup Split Pigeon Peas (Toor Dal), soaked
1½ cups Water
3 Green Chillies – chopped
1 tsp Salt
Turmeric Powder
For Tadka (Tempering)
Ghee
Asafoetida (Hing)
2 Cinnamon Sticks
1 Bay Leaf
1 tbsp Cumin Seeds
Dried Red Chillies
1 tbsp Garlic – chopped
For Finishing
½ cup Milk
Garam Masala Powder
Coriander Leaves – chopped
Fresh Cream
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