A Royal Twist to Your Everyday Dal! | Tasty Comfort Meal | Protein-Rich Lucknowi Dal | Chef Seema
Lucknow Famous Dal Falaknuma | Perfect Comfort Meal | Healthy & Tasty Dal Tadka Recipe | Chef Seema
Learn how to make this rich, creamy and wholesome Dal Falaknuma with Chef Seema!
A delicious combination of whole black gram, whole green gram, Bengal gram and spinach, this hearty dal is packed with flavor and nutrition. Slow-cooked with aromatic spices, tomatoes, curd and a rich finishing tadka of ghee, butter and kasuri methi, this dal makes a comforting meal for lunch or dinner.
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Ingredients
1 cup Whole Black Gram (soaked)
1 cup Whole Green Gram (soaked)
½ cup Split Bengal Gram (soaked)
1 tbsp Ghee
2 Dried Red Chillies (broken)
2 Bay Leaves
1 inch Cinnamon Stick
3–4 Cloves
½ litre Water
For the Masala:
1 tbsp Ghee
1 tsp Cumin Seeds
1 tsp Chopped Garlic
1 tsp Diced Ginger
1½ Onions (diced)
1 tsp Salt
3 Tomatoes (puréed)
4 tbsp Curd
1 tsp Green Chillies (diced)
¼ tsp Turmeric Powder
1 tsp Garam Masala Powder
2 tsp Coriander Powder
1 tsp Red Chilli Powder
½ tsp Salt
Coriander Leaves (chopped)
1 bunch Spinach Leaves (chopped)
Hot Water (as required)
For the Final Tempering:
1 tbsp Ghee
1 cube Butter
1 tsp Red Chilli Powder
1 tsp Dried Fenugreek Leaves (Kasuri Methi)
Coriander Leaves (for garnishing)
Butter (for garnishing)
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