Learn How To Make Best Litti Chokha Recipe In Hindi from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this लिट्टी चोखा at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles!
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Ingredients
For Litti:-
1 cup Wheat flour
1 tsp. salt
½ tsp. Carom seeds crushed
¼ tsp. Baking soda
1 tsp. Ghee
5 tbsp. ghee for soaking Chokha
3 ways:- 1 large Eggplant charred
2 large Potatoes boiled
1 Onion chopped
2 large ripe tomatoes charred
½ cup Coriander chopped
1 tsp. Salt
1 tbsp. Mustard oil
Method
– In a bowl mix all the Litti ingredients together until breadcrumb consistency is achieved.
– Now add ¼ cup water and knead a dough.
– Make lemon-sized balls of the dough and bake at 200°C for 20 minutes.
– Peel the eggplant and tomatoes and transfer to a bowl.
– With the help of a fork, mash the vegetables lightly.
– Add 2 tbsp. Onion, 1 tbsp. Coriander leaves, to all the mashed vegetables, mustard oil, salt and mix well.
– Soak the baked Littis in ghee and transfer to a different bowl and soak for 15-20 minutes.
– Assemble and serve Litti Chokha as shown in the video. Delicious Litti Chokha is ready!
HAPPY COOKING!!!
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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