Tired of the Same Vrat Meals? Try This 10-Minute Kuttu Ki Khichdi! | Navratri Special | Chef Varun
Celebrate the divine spirit of Navratri, with a wholesome and comforting Kuttu Ki Khichdi by Chef Varun! 🙏✨
During Navratri, fasting foods are kept simple and nourishing, making ingredients like kuttu (buckwheat) a popular choice for vrat meals. In this recipe, soaked cracked kuttu is cooked with pumpkin, bottle gourd and tomatoes, along with ghee, cumin, ginger and green chillies for a flavourful and satisfying meal.
Light yet wholesome, this Kuttu Ki Khichdi is perfect for your Navratri fasting meals or whenever you want a simple, comforting bowl of goodness. Serve it hot with fresh curd and enjoy a delicious meal during the festive season.
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Ingredients
Ingredients:
1–2 tbsp Ghee
1 tsp Cumin Seeds
½ inch Ginger, chopped
2 Green Chillies, chopped
1 cup Diced Pumpkin
½ Bottle Gourd, peeled & diced
1 Tomato, diced
1½ cups Cracked Kuttu (Buckwheat), soaked
¼ cup Curd
Rock Salt, as per taste
Water, as required
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