Method

Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef – Varun Inamdar

Oct 20, 2018

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Kurkure Vegetables | Crispy & Crunchy Vegetables | The Bombay Chef – Varun Inamdar

Learn how to make crispy and crunchy kurkure vegetables at home with The Bombay Chef Varun Inamdar. Monsoon is here and the best way to enjoy it is with delicious crunchy and yummy kurkure vegetables. So watch and learn how to make kurkure vegetables with chef Varun Inamdar only on Rajshri Food.

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Ingredients

2 karela/bitter gourd thinly sliced
10 -12 bhindi/okra thinly sliced
1 raw banana thinly sliced
1 sweet potato thinly sliced
Oil to fry
Salt to taste
2 tbsp cornflour
1 tsp Chaat masala

Method

– Chop all the veggies
– bitter gourd,okra,sweet potato and raw banana very thinly.
– In a bowl add the karela/bitter gourd, cornflour and mix well.
– In a pan heat some oil then fry the veggies one by one until they turn crisp and golden.
– Place them into tissue paper so that it soaks oil
– Repeat the same procedure for all the veggies and then sprinkle some salt and chat masala over the veggies.
– Kurkure Vegetables is ready to be served!

Host: Varun Inamdar
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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