In this episode of Mother’s recipe, let’s learn how to make Kolhapuri Misal at Home.
How To Make Misal Pav at Home | Spicy Kolhapuri Misal | Homemade Misal Pav | How To Make Maharashtrian Style Misal Pav | Misal Pav Recipe | Maharashtrian Recipes | Kolhapuri Misal Pav Recipe | Puneri Misal | Marathi Recipe | Instant Misal Pav Recipe | Kolhapuri Snacks Recipes | Kolhapuri Breakfast Recipes | Misal Pav For Breakfast | Misal Pav For Lunch | How To Make Tari For Misal | Misal Thali
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Ingredients
Kolhapuri Misal Ingredients:
For Misal Masala
1 tsp Cumin Seeds
1 tbsp Fennel Seeds
2 tbsp Coriander Seeds
2 tbsp White Sesame Seeds
6 Cloves
2 Green Cardamom
1-inch Cinnamon Stick
1/4 Dry Coconut (roughly chopped)
1 tbsp Poppy Seeds
8-10 Dry Red Chillies
9 Garlic Cloves
1 inch Ginger
For Matki Misal
4 cups Water
1 & 1/2 cup Sprouted Matki
1/2 tsp Turmeric Powder
1 tsp Salt
For Misal Gravy
6 tbsp Oil
1 tsp Cumin Seeds
1 tsp Jeera
1/2 tsp Asafoetida
2 Onions (finely chopped)
2 Tomatoes (finely chopped)
1 pinch Salt
1/2 tsp Turmeric Powder
2 tbsp Kashmiri Red Chilli Powder
1 & 1/2 tbsp Salt
Farsan Mixture
Onion (for garnish)
Coriander Leaves (for garnish)
