Kodo Millet Pakoda is a healthy and delicious snack that brings a nutritious twist to the traditional pakoda. Made with Kodo millet, a gluten-free grain rich in fiber, protein, and essential minerals. For those who prefer a different grain, Kodo millet can be substituted with other millets like foxtail or barnyard millet. Alternatively, quinoa or even rolled oats can be used for a more modern take on this classic recipe. These pakodas make for a perfect tea-time snack or appetizer, offering a crunchy and flavorful treat that’s both satisfying and wholesome.
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Ingredients
1 cup – Kodo Millet (washed & soaked)
½ cup – Split Black Gram (washed & soaked)
1 – Onion (chopped)
1 – Green Chilli (chopped)
1 tsp – Black Pepper (crushed)
2 tbsp – Hot Oil
½ – Carrot (chopped)
½ – Capsicum (chopped)
1 – tsp Ginger (chopped)
3 – Garlic Cloves (sliced)
5-6 – Curry Leaves (chopped)
Coriander Leaves (chopped)
A pinch of Fruit Salt
Salt (as per taste)
Oil (for frying)
